
Food Philosophy started with a question: how can we recreate comfort food classics using only the best organic and sustainable plant-based ingredients?
The answer was our small-batch dessert sauce—Coco Caramel.
Carefully crafted using premium coconut milk, raw coconut sugar and other simple plant-based ingredients—all organic, GMO free and ethically sourced.
We're committed to the development of approachable and transformative plant-based products that evoke the culinary comforts of the past, but preserve and sustain the world today.