We Dig Plants, Too!!!
Rachel is trying to grow her vision! Here's a bit more on what she's working towards... Our Earth's Own Plant Project Application Food Philosophy Kitchen is an emerging, plant-based food business which aims to create transformative yet approachable food that encourages people to be more critical about their food choices or just try something new! Founded by Rachel Lovick, a plant-based chef and culinary educator from Vancouver BC. Rachel created Food Philosophy to help people