Our Philosophy

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Plant-Based

+VEGAN

Sustainable,

plant-derived and 

cruelty-free ingredients

without compromise.

OrGanic

+Holistic

Because healthy food systems are the pillar of social, environmental and individual integrity. 

Our Chef

Rachel Lovick

Founder, Food Philosophy Kitchen

Plant-Based Chef + Culinary Educator, Vancouver BC

Rachel is passionate about good food,

a balanced diet + helping people build confidence

and learn in the kitchen.

Her experience includes:

Aphrodite's Organic Cafe + Pie Shop 

Virtuous Pie

Nectar Juicery

Brainboost Education

Cook Culture

 

© 2020 Food Philosophy.