Our Philosophy
Plant-Based
+VEGAN
Sustainable,
plant-derived and
cruelty-free ingredients
without compromise.
OrGanic
+Holistic
Because healthy food systems are the pillar of social, environmental and individual integrity.
Our Chef
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Rachel Lovick
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Founder, Food Philosophy Kitchen
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Plant-Based Chef + Culinary Educator, Vancouver BC
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Rachel is passionate about good food,
a balanced diet + helping people build confidence
and learn in the kitchen.
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Her experience includes:
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Aphrodite's Organic Cafe + Pie Shop
Virtuous Pie
Nectar Juicery
Brainboost Education
Cook Culture
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