Our Philosophy
Plant-Based
+VEGAN
Sustainable,
plant-derived and
cruelty-free ingredients
without compromise.
OrGanic
+Holistic
Because healthy food systems are the pillar of social, environmental and individual integrity.
Our Chef
Rachel Lovick
Founder, Food Philosophy Kitchen
Plant-Based Chef + Culinary Educator, Vancouver BC
Rachel is passionate about good food,
a balanced diet + helping people build confidence
and learn in the kitchen.
Her experience includes:
Aphrodite's Organic Cafe + Pie Shop
Virtuous Pie
Nectar Juicery
Brainboost Education
Cook Culture