Our Philosophy

Plant-Based

Because healthy food systems are the pillar of social, environmental and individual integrity.

Rachel Lovick

Founder, Food Philosophy Kitchen

Plant-Based Chef + Culinary Educator, Vancouver BC

Rachel is passionate about good food,

a balanced diet + helping people build confidence

and learn in the kitchen.

Her experience includes:

Aphrodite's Organic Cafe + Pie Shop

Virtuous Pie

Nectar Juicery

Brainboost Education

Cook Culture