Carefully crafted, plant-based caramel sauce made with organic coconut, pure lavender oil and Himalayan pink salt. 

Lavender Coco Caramel

  • Premium Organic Coconut Milk (Organic Coconut Extract, Water), Organic Raw Coconut Sugar, Organic Tapioca Flour, Butter Flavour (Organic Refined Expeller-Pressed Coconut Oil, Organic Vegan Butter Flavour, Organic Annatto Extract), Himalayan Pink Salt, Baking Soda, Organic Vanilla Extract, Non-GMO Sunflower Lecithin, Non-GMO Sodium Citrate, 100% Pure Food-Grade Lavender Oil.

    Keep refridgerated.